Please download a copy of the A La Carte menu here
Pressed gravadlax and smoked salmon, fromage blanc, celery and apple salsa
Warm asparagus, cucumber and crab salad, curried lime mayonnaise Oriental tuna carpaccio, bean sprouts, radish, spring onions and Vietnamese dressing Crispy pork belly, water cress purée, pickled vegetable roll Foie gras and chicken ballotine, fig jam and toasted brioche Potted duck rillette, olives, confit tomatoes, gherkins, toasted country bread Tart fine of aubergine, courgettes, tapenade and mozzarella Sweet corn and basil soup, red pepper and cheese fritters
Crisp fillet of sea bass, scallops, pea and broad bean risotto, white wine emulsion Roast cod, tiger prawns, samphire, saffron and cockles Rare seared tuna, sauté potatoes, green beans, roquette and sauce vierge Braised feather blade beef, foie gras beignet, girolles, red onion marmalade Home smoked duck breast, pommes dauphinoise, carrot purée, red currant jus Spiced saddle of lamb, crisp spring roll, butter bean, baby artichoke and mint vinaigrette “Label Anglais” chicken, summer vegetable, lemon pomme purée, foie gras velouté Pan fried gnocchi, dolcelatte, globe artichokes, snow peas and red pepper foam
Two Courses for £27.50 Or Three Courses for £34.00
Glazed passion fruit tart, crème fraiche sorbet and papaya jam White chocolate and rum mousse, short crust biscuits, cherry compote Poached peaches in vanilla, meringue, mascarpone cream and apricot sorbet Yogurt soufflé glace, chilled cantaloupe and mango soup Assiette of summer berries Dessert Du Jour Selection of French and English cheese, celery, apples, figs and toasted raisin bread Tea, Coffee and petits fours £2.50
Executive Chef, Daniel Guerrero
Please download a copy of the Limited A La Carte here
Pressed gravadlax and smoked salmon, fromage blanc, celery and apple salsa Or Potted duck rillette, olives, confit tomatoes, gherkins, toasted country bread Or Tart fine of aubergine, courgettes, tapenade and mozzarella
Crisp fillet of Sea bass, scallops, pea and broad bean risotto, white wine emulsion Or “Label Anglais” chicken, summer vegetable, lemon pomme purée, foie gras velouté Or Pan fried gnocchi, dolcelatte, globe artichokes, snow peas and red pepper foam
Glaze passion fruit tart, crème fraiche sorbet and papaya jam Or White chocolate and rum mousse, short crust biscuits, cherry compote Or Selection of French and English cheese, celery, apples, figs and toasted raisin bread To finish Tea, Coffee and petits fours
Three courses for £37.50
