Please download a copy of the A La Carte menu here
Pressed smoked salmon, beetroot and goat’s cheese
Soy cured cod, tuna tartare, pickled vegetables
Crisp fillet of mackerel, marinated tomatoes and onion rings
Barbequed quail and pickled cabbage, chilli mayonnaise
Foie gras and chicken liver parfait, toasted brioche
Game and wild mushroom terrine, sweet and sour dressing, toasted bread
Black bean soup, Salsa, lime yoghurt and corn chips
Aubergine pakora with mint yoghurt, cheese fritters and smoked chilli jam
Roast Cornish pollock, potage of mussels, potatoes and garli
Crisp fillet of sea bass salt cod, calamari, tomato and red pepper dressing
Seared salmon, artichoke puree, chorizo and savoy cabbag
Roast rump of lamb, crisped basmati rice cake, date and apricot glaze
Herb roasted duck breast, buckwheat noodles, winter vegetables and duck broth
Trio of pork tasting, salsa verdi and crisp pancetta
Braised beef, sauté of foie gras, garlic creamed potatoes
Glazed cauliflower and leek crepes, Berkswell cheese and raisin
Two Courses for £27.50 Or Three Courses for £34.00 Inclusive of tea coffee and petits fours
Rice pudding, winter fruit compote and almond biscuits
Chocolate fondant, prune puree and baileys mousse
Warm citrus crepes, caramelized mandarins and honeycomb ice cream
Dulce de leche cheesecake, macadamia nut brittle
Dessert of the day
Selection of Ice creams and sorbet
Selection of French and English cheese, toasted raisin bread
Two Courses for £27.50 Or Three Courses for £34.00
Inclusive of tea coffee and petits fours
Please download a copy of the Limited A La Carte here
Or
Glazed cauliflower and leek crepes, Berkswell cheese and raisins
Three courses for £34.00 inclusive of tea coffee and petits fours