LUC MARTIN
ONE NIGHT IN LONDON
22ND JANUARY 2011

Hot on the heals of The French Launderette, we are thrilled
to announce that the first Supper Club of 2012 is already confirmed —
On Sunday the 22nd January, Luc Martin & Danny Kingston will be hosting 'One Night in London' at The Chancery.

Luc, the man behind the rather fabulous 'Roast Chicken and Red Wine' and Tilburg Supper Club and Dan who many will also know as Foodurchin (@foodurchin) will be presenting a seven course menu for a select group of just 30 people.

More from Dan about it here

If you are not already aware of Luc and his Tilburg evenings, you may want to take a look at the Supper Club pages of chickenandwine.com for a little more about the man and the sort of experience we're in for.

Joining us on this very special evening are the beautiful Sandia Chang (@watermelonchang) front of house, and the ever discerning Zeren Wilson (@bittenwritten) serving up delectable wines with each course.



MENU



Canapés with welcome drinks

Amuses/Amazeballs

Charcuterie

Bread: Luc's sourdough

Roast quail

Langoustine ravioli with langoustine broth

Black Angus Onglet and a cheeky pie

Cheese

A small sticky toffee pudding

Petit fours



All profits from the evening will be donated to Action Against Hunger.

Lastly but certainly by no means least, we must say a huge thank you to our amazing supplier sponsors of the evening —


O'Shea's of Knightbridge
Rex Goldsmith, The Chelsea Fishmonger
Andreas Georghiou, Andreas Veg
Melograno Alimentari
Chroma Knives







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The French Launderette